Taste of the Sea
Author: Mayflower Culinary
From fancy dinner parties to romantic dinners by candlelight, Taste of the Sea will help you create that elegant. mouth-watering feast. With page after page of recipes that are pleasing to the palette, the chef will be touted as the best catch of the day.
Books about: Dish or A Taste of Thyme
Incest and Morris Dancing
Author: Jonathan Meades
This book is the work of 15 years: weekly restaurant columns in "The Times" and over 100 weeks spent in provincial British hotels. Meades, more than any other British food writer, has tried everything and everywhere once and this book is the record of that gravy-stained odyssey. It isn't always pretty but it is the authoritative record of the alleged British gastronomic revolution of the past 20 years. But much more than that, this is a treasure trove of Meades's singular and audacious prose, a heady mix of acute social observation, architectural and topographical commentary, deep satirical humour and an unshakeable commitment to telling the truth, whatever the consequences.
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