Clever Cooking
Author: Jacqueline Williams
Clever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" give a glimpse into upper class life at the end of the nineteenth century. The essays also give advice that is still pertinent. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.
New interesting book: International Public Private R D Collaborations or Digital Basics for Cable TV Systems
Snap! 12,000 Recipes
Author: Topics Entertainment
Have limitless cooking ideas at your fingertips with Snap! 12,000 Recipes. With a wide variety of main courses, appetizers, desserts, light cooking dishes, foreign cuisine, and seafood recipes, you'll always have a delicious meal at home.
This easy-to-use source includes 1 CD ROM and provides everything needed for successful cooking.
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