Spur of the Moment Cook: Spontaneous and Flavorful Meals for the Busiest Days of the Week
Author: Perla Meyers
Spur of the Moment Cook offers 175 spirited yet simple recipes that take into consideration today's full schedules while also indulging the desire for satisfying, homemade dinners. Author Perla Meyers teaches busy cooks the secrets of a well-stocked kitchen and shows how to use the seasonal marketplace to prepare the freshest foods. Perla's practical tips and tempting recipes combine to make cooking on the spur of the moment a delicious experience.
The Secrets Of A Well-Stocked Kitchen Revealed
Dried pastas, beans, and mushrooms in the pantry
Fresh eggs and Yogurt in the refrigerator
Crisp produce in the vegetable bin
Vanilla beans and cocoa in the baking cabinet
Savory Dishes With 6 Ingredients Or Less
Zucchini Frittata with Parmesan
Soft Polenta with Braised Leeks and Mascarpone
Grilled Chicken Breasts with Chinese Mustard and Honey Glaze
Pan-Seared Salmon with Creme Fraiche, Shallot, and Chive Sauce
On The Table In Under 30 Minutes
Fettuccine in Smoked Salmon and Chive Essence Shallot and Herb-Infused Lamb Chops Seared Swordfish with a Puree of Sweet-and-Spicy Peppers
Simple Sweet Endings
Catalan Bittersweet Chocolate, Orange, and Pine Nut TartPeach Gratin with Creamy Pecan CrumbleOven-Baked Rice Pudding with Lemon and Raisins
Go to: Only Diet Book Youll Every Need or 8 Weeks to a Younger Body
Food Choice, Acceptance and Consumption
Author: Meiselman
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Table of Contents:
| 1 | The role of the human senses in food acceptance | 1 |
| 2 | The socio-cultural context of eating and food choice | 83 |
| 3 | What animal research tells us about human eating | 105 |
| 4 | The development of children's eating habits | 161 |
| 5 | What does abnormal eating tell us about normal eating? | 207 |
| 6 | The contextual basis for food acceptance, food choice and food intake: the food, the situation and the individual | 239 |
| 7 | Marketing and consumer behaviour with respect to foods | 264 |
| 8 | Economic influences on food choice - non-convenience versus convenience food consumption | 293 |
| 9 | Food choice, mood and mental performance: some examples and some mechanisms | 319 |
| 10 | Attitudes and beliefs in food habits | 346 |
| 11 | Dietary change: changing patterns of eating | 365 |
| Index | 393 |
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