Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Author: Steven Foster
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
Table of Contents:
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
A Glossary of Spices
4. Tofu, Grains, Legumes, and Pasta
5. Dairy and Eggs
6. Mexican and Tex-Mex Dishes
7. Salads and Dressings
8. Seasonings, Dips, Chutneys, and Beverages
Bibliography and Suggested Reading
Bride's Cook Book
Author: Douglass Publishing Co
Published by Douglass Publishing of San Francisco, this work is full of basic recipes, kitchen tips, and hints on starting the day, this work is designed to educate the new bride on how to become an efficient and effective household manager.