African Snacks with a Twist
Author: Manjase Banda
This book contains over 80 recipes, all illustrated in colour and using a variety of ingredients. The author shows some creative African recipes using ingredients from Africa and around the world, resulting in fantastic mouth watering recipes. In her first book їThe Best of African Cookingї the author compiled new and old recipes from Africa. In this book she brings to you again very simple new exiting African recipes. You will find different methods of cooking, coupled with a wide range of ingredients. The recipes are easy to follow and the ingredients readily available in most countries. The book also contains information on wild fruits found in Africa such masuku, marula and masau.
Books about: Food Canning Technology or Charlemagnes Tablecloth
Light and Easy Diabetes Cuisine
Author: Betty Marks
Betty Marks's recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.
No comments:
Post a Comment