Food: A Dictionary of Literal and Nonliteral Terms
Author: Robert A Palmatier
A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.
Table of Contents:
PrefaceAbbreviations and Symbols
Key to Works Cited
Guide to Reading the Entries
The Dictionary
Classification of Terms According to Source
New interesting book: Come aderire alla parte 404 di Sarbanes-Oxley: Valutazione dell'efficacia di controllo interno
Lamb (Quamut)
Author: Quamut
Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:
- Authoritative: Written by experts in their field so you have the most reliable information available.
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Lamb, explained.
Everything you need to know in order to buy and prepare perfect lamb every
time, including:
- The different types and nutritional value of lamb
- What to look for when buying lamb and how to store it after you buy
- A breakdown of all the different cuts of lamb, and how to cook each type
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