Saturday, February 7, 2009

Food or Lamb

Food: A Dictionary of Literal and Nonliteral Terms

Author: Robert A Palmatier

A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.



Table of Contents:
Preface
Abbreviations and Symbols
Key to Works Cited
Guide to Reading the Entries
The Dictionary
Classification of Terms According to Source

New interesting book: Come aderire alla parte 404 di Sarbanes-Oxley: Valutazione dell'efficacia di controllo interno

Lamb (Quamut)

Author: Quamut

Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:

  • Authoritative: Written by experts in their field so you have the most reliable information available.
  • Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
  • Concise: You’ll learn just what you need to know—no more, no less.
  • Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
  • Portable: Your know-how goes with you wherever your projects lead.

Lamb, explained.

Everything you need to know in order to buy and prepare perfect lamb every
time, including:

  • The different types and nutritional value of lamb
  • What to look for when buying lamb and how to store it after you buy
  • A breakdown of all the different cuts of lamb, and how to cook each type



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