The Partridge and A Pear
Author: Jacqulin Rognehaugh
The Partridge and the Pear is a collection of 12 menus celebrating each of the twelve days of Christmas. Every menu has simple, imaginative, and elegant recipes that will entice everyone from the youngest family member to the oldest and dearest friends into the warmth of your kitchen.
New interesting book: Principles of Accounting or Media Organisations in Society
Desserts: Recipes from the Vineyards of Northern California
Author: Leslie Mansfield
We conclude with a dazzling collection of delectable desserts. Celebrate your next big occasion with Strawberries and Champagne Zabaglione from Gloria Ferrar Champagne Caves or try the Raspberry and Zinfandel Poached Pears from Ferrari-Carano. The Country Peach Tart with Gewurztraminer Glaze from DeLoach Vineyards makes a marvelous ending for a picnic or a cozy teatime treat. And Fetzer's Chocolate Truffle Torte has to be tasted to be believed.
No comments:
Post a Comment