Party Appetizers: Small Bites, Big Flavors
Author: Tori Ritchi
With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration -- or even be the main attraction at a holiday soiree. Variety truly is the spice of life when you're talking olives jazzed up with herbs and spices or savory party favorites like Merguez Meatballs with Yogurt Sauce or rich Fig and Gorgonzola Toasts with Caramelized Onions. And for guests who have to start with dessert, there are even a few bonbons such as Mocha Shortbread Buttons and Sugar and Spice Walnuts. Tips on smart shopping, artful presentation, and indispensable ingredients as well as a "make-ahead planner" get hosts prepared before the party for maximum socializing with guests. So let the festivities begin!
Books about: French Food at Home or Soup Kitchen
Sri Lanka Style
Author: Channa Daswatt
Sri Lanka Style showcases over 30 of the finest traditional and modern dwellings in Sri Lanka, from private homes to retreats and resorts, all designed by the island's most creative architects and interior designers including some by the world-renowned architect Geoffrey Bawa that have never been seen before. These houses demonstrate the essentials of the Sri Lankan lifestyle-spaces open to the environment and the natural use of space and decor-and contribute to a palpable sense of peace and discipline. In addition, there are practical design ideas that can be applied to any tropical locale.
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