Camp Cookery or Hey Leslie Whats Cooking

Camp Cookery

Author: Horace Kephart

Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general.

Table of Contents:

	Foreword	vii
I	Provisions	1
II	Utensils	18
III	Fires	28
IV	Dressing and Keeping Game and Fish	36
V	Meat	49
VI	Game	65
VII	Fish and Shellfish	82
VIII	Cured Meats, etc. Eggs	93
IX	Breadstuffs and Cereals	102
X	Vegetables. Soups	121
XI	Beverages and Desserts	135
	Appendix	144

Books about: To Serve with Love or Simply Shrimp

Hey, Leslie! What's Cooking?

Author: Leslie Bailey

Leslie Bailey has compiled more than 150 of her favorite recipes for her first cookbook. From appealing appetizers to decadent desserts, Leslie shares her most-asked-for recipes. Those who have sampled her delicious dishes at her restaurant, the Silver Spoon Café, or at one of her many catered events will be delighted to get the recipes for a host of Silver Spoon signature dishes. Whether you're looking for an exquisite holiday dessert, a hearty casserole for a covered dish supper, or just something quick to fix for a weeknight dinner, these tried-and-true, Southern-style recipes come to the rescue every time. According to Leslie, "Good food doesn't have to be fancy or hard to make," and the cookbook reflects this philosophy. Leslie also shares her secrets for entertaining and food presentation, letting readers in on her catering secrets for impressing guests without effort. Guaranteed to be easy. Guaranteed to be good. What more could you ask for in a cookbook? It's the next best thing to having Leslie come over and cook for you.