Chinese Snacks, Vol. 1
Author: Huang Su Huei
This beautiful collage of Chinese snacks is sure to become a "must have". Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their eager hands at mouthwatering creations.
Interesting textbook: Occupational Ergonomics or Religion in Global Civil Society
Charleston Receipts Repeats
Author: Staff of the Junior League of Charleston Incorporated
Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
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