Sunday, January 25, 2009

By Invitation Only or Tea Cuisine

By Invitation Only: Artful Entertaining Southern Style

Author: Junior League of Pensacola

This guide is for anyone who loves to entertain! Eight chapters contain ideas for three different parties that can easily be adapted to a variety of other occasions. Included are recipes, decorating tips, and even sample invitations. Finally, a book that puts everything you need to plan and host the perfect party in one place.



Interesting book: Digital SLR Photography with Photoshop CS2 All In One For Dummies or Taking Your iPhone to the Max

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

Author: Joanna Pruess

Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In TEA CUISINE, Joanna Pruess and John Harney harness the amazing power of these versatile leaves and take it from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Pruess, an award-winning cookbook author and consultant to the specialty food trade, and Harney, master tea blender and owner of the renowned Harney and Sons Fine Teas, introduce us to a whole new world of flavors as they creatively blend the spicy, smoky, herbal, and fruity tastes of tea into our favorite traditional and contemporary meals. This unique cookbook will change the way you think about seasoning food and add a new and exciting shelf to your spice cabinet.





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