Vegetarian or Fondue Bible

Vegetarian: Tasty Recipes for Every Day (Complete Cookbook Series)

Author: Helen Aitken

With more than 200 vegetarian recipes covering every cooking style and occasion, The Complete Vegetarian Cookbook is an indispensable reference for every cook. Designed for easy use, every recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. Every recipe is written in a clear and concise style that inspires confidence and has been double-tested in our test kitchens by a team of dedicated home economists to ensure success in the home kitchen every time.

Interesting book: Slow Cooker Recipes or The Complete Italian Vegetarian Cookbook

Fondue Bible: The 200 Best Recipes

Author: Ilana Simon

The complete resource to fun and easy fondue cooking—an ideal entertaining guide.

Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.

There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:

• Hot oil fondues such as ginger beef fondue, zesty lime chicken, or tempura cauliflower
• Savory broth fondues like Mongolian hot pot, honey garlic chicken fondue, or Thai pork fondue in lemongrass broth.

For traditional recipes with a new spin or two:

• Emmentaler fondue with caramelized shallots
• Cheddar cheese and beer fondue
• Decadent finishers like bittersweet chocolate fondue, white chocolate and toffee, or cherries jubilee fondue.

Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.