Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Author: Diversified Business Communications
The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.
Books about: Hot Flat and Crowded or The Senator and the Socialite
Feast of Santa Fe: Cooking of the American Southwest
Author: Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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