Tuesday, December 30, 2008

Seafood Handbook or Feast of Santa Fe

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

Author: Diversified Business Communications

The only professional seafood reference book available anywhere, The Seafood Handbook contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy-to-use reference tool.



Books about: Hot Flat and Crowded or The Senator and the Socialite

Feast of Santa Fe: Cooking of the American Southwest

Author: Huntley Dent

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.



No comments: