Small Bites or Vegan Fusion World Cuisine

Small Bites

Author: Jennifer Joyc

Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthy, and delectable dishes that are perfect for chic but informal meals, snacks, picnics, or eating on the go.

Author Biography: Jennifer Joyce has traveled the world in search of new ideas and recipes. For the last 10 years she has been teaching her simple-to-make dishes to Londoners and is the author of two books, The Well Dressed Salad and Diva Cooking: Unashamedly Glamorous Party Food .

Library Journal

Joyce, a London-based American food writer and cooking teacher, is the coauthor of Diva Cooking: Unashamedly Glamorous Party Food. Here she presents sophisticated recipes for delectable tidbits (some are finger food, but others do require a fork or spoon) perfectly suited to entertaining, whether for a casual get-together or an elegant meal. The recipes are organized into chapters, such as "Fried" or "Skewers," or by main ingredient, and each offers suggestions for several complementary recipes to serve alongside, as well as a few simpler dishes, described as "Buy and Arrange"-though most of these require a bit more than just setting out a plate of store-bought olives or charcuterie. There are also six full-scale menus (e.g., "Bollywood Nights"), each of which provides ideas for tableware and color schemes, a game plan, and a recipe for a special party drink. The individual recipes include prep times and useful make-ahead guidelines. All of the recipes are shown in mouth-watering full-color photographs, and the striking design adds to the appeal of the book. Strongly recommended. Copyright 2005 Reed Business Information.

See also: Economic Analysis in Health Care or Post Walrasian Macroeconomics

Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants

Author: Mark Reinfeld

Vegan Fusion World Cuisine, a groundbreaking work that has won five national awards, is a celebration of international gourmet vegan cuisine that introduces us to the simplicity of a vibrant, healthy lifestyle.

Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all. A foreword by Dr. Jane Goodall highlights its aim to inspire peace and understanding amongst individuals, cultures and all who care about our planet.

Vegan World Fusion Cuisine contains 200+ sumptuous recipes from the award-winning Blossoming Lotus Restaurants, uniting cooking traditions from around the world. It's an all-encompassing guide to health, beauty and an inspired lifestyle. Mark and Bo hope to awaken people to the healing potential within themselves.

What People Are Saying

Deepak Chopra
I heartily recommend VEGAN WORLD FUSION CUISINE for anyone seeking a healthier, more inspired life.

John Robbins
Beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life.

Table of Contents:

Foreword     2
Introduction: Vegan World Fusion Cuisine     4
Appetizers, Snacks & Spreads     18
Soups     14
Dressings & Sauces     50
Salads & Sides     65
Wraps & Sandwiches     84
Breads, Pizza & Pasta     96
Tempeh, Tofu & Seitan     114
Casseroles, Grains & Beans     134
Desserts     154
Breakfast, Juice & Smoothies     176
Vegan Natural Food Preparation     190
Resource Guide     218
Index     238