Tuesday, December 30, 2008

New Soul Food Cookbook for People With Diabetes or Grilling

New Soul Food Cookbook for People With Diabetes

Author: Fabiola Demps Gaines

The first and only African-Americancookbook for people with diabetes

Although there are many cookbooks for peoplewith diabetes, there is only one for people interestedin African-American cooking. The New Soul FoodCookbook for People with Diabetes enters a new editionwith great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more.All of the Cajun, Creole, and down-home favorites arehere for you--and now in healthier versions than ever before!Each recipe adheres to the new nutrition guidelines ofthe American Diabetes Association and is guaranteedto be low in saturated fat.



Interesting book: Reading Economic Develpmnt P or Hollywood Cinema

Grilling: Exciting International Flavors from the World's Premier Culinary College

Author: Culinary Institute of America

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

Publishers Weekly

New York State's famed C.I.A. takes backyard grilling up a level in this attractive volume, with an arsenal of tips for mastering the grill, whether it's charcoal or gas, using briquettes or wood chips, with a smoker or without. Expansive sections on meats, seafood and poultry are a given, but more unexpected fare, such as vegetables, breads and even breakfast (Toad in a Hole with Red Pepper Ketchup) and desserts (Grilled Banana Split with Homemade Ice Cream), get outdoor treatment as well. More than 175 uncomplicated but stylish recipes play with international influences, such as Guava-Glazed Baby-Back Ribs, Seafood Grill with Tamarind Glaze, Jerked Game Hens with Rice and Beans and Grilled Pineapple-Jicama Salsa, Grilled Ratatouille, Grilled Cubano Sandwich, Herbed Crepes with Grilled Asparagus and Shallots, and Grilled Papaya and Mango Skewers with Lime Sorbet. Full-color, full-page photos by Ben Fink offer tantalizing peeks at the finished products. (Apr.) Copyright 2006 Reed Business Information.



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