Saturday, December 27, 2008

Italian Pride or Sunday Roast

Italian Pride

Author: Federico Moramarco

This exploration of all things Italian presents its subjects in four sections: Food, People, Places, and Culture and History. The result is a combination tour guide, cookbook, historical and biographical record as well as a philosophical primer. The richness of this culture makes Italian Pride a joy to read and a treasure to own.



Book review: Capitalism vs Capitalism or Quantum Investing

Sunday Roast: The Complete Guide To Cooking And Carving

Author: Clarissa Dickson Wright

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.



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