Spice of Vegetarian Cooking or Brides Cook Book

Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Author: Steven Foster

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

Table of Contents:

The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Acknowledgments
Foreword
Introduction
A Glossary of Spices
Spice Blends
1.  Breads
2.  Soups
3.  Vegetables
4.  Tofu, Grains, Legumes, and Pasta
5.  Dairy and Eggs
6.  Mexican and Tex-Mex Dishes
7.  Salads and Dressings
8.  Seasonings, Dips, Chutneys, and Beverages
9.  Desserts
Bibliography and Suggested Reading
Index

See also: Wholefood and Vegetarian Cookery or Findhorn Book of Vegetarian Recipes

Bride's Cook Book

Author: Douglass Publishing Co

Published by Douglass Publishing of San Francisco, this work is full of basic recipes, kitchen tips, and hints on starting the day, this work is designed to educate the new bride on how to become an efficient and effective household manager.