Plantworks
Author: Karen Shanberg
Plantworks focuses on 15 commonly-found wild edibles. Illustrations and color photos help ensure positive plant identification. Recipes incorporate wild edibles into family-appealing foods. You'll also find tips on how some of these plants were used by our ancestors, when and where to look for them and activities to do. This book will appeal to parents, group leaders and teachers.
Look this: The Brothers Bulger or The State of the University
Where's My Dinner?: Real Recipes for Busy People
Author: Moyra Fraser
Wholesome and delicious food that is simple enough for a weekday supper and exciting enough for a dinner party - the perfect answer for hard-pressed cooks.
For those of us who are short of time and inspiration but keen to produce attractive and nourishing meals on a daily basis, Moyra Fraser (whose food column "Where's My Dinner" appears in the Saturday "Telegraph" newspaper), is the ideal companion - imaginative but practical and comfortingly down to earth. Her cheering recipes ar proof that good, fresh, sustaining food can be produced with a minimum of time and labour - the perfect antidote to celebrity cooks, with all their mincing and marinating.
Within half an hour you could be sitting down to a delicious, nutty-flavoured stew of aubergine and sweet potatoes, or enjoying a steak with a leek and mustard sauce. Pork chops with plums and ginger, mussels with cider and saffron broth - this is English cooking at its best, simple enough for a weekday supper and exciting enough for a dinner party.
Those who get into "Moyra-Mode" might wonder how they ever managed before.
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