The Best Midwest Restaurant Cooking
Author: Margaret E Guthri
The author traveled thousands of miles visiting restaurants, talking to chefs, & enjoying everything from a piece of pie to five-course meals throughout the region to find out what Midwestern cuisine is. She presents premier recipes by master chefs & cooks at 78 restaurants from the entire Midwest. The regions cooking is not restricted to a distinctive culture, such as Mexican or Creole; it abounds in fine restaurants, expert cooks, & superb ingredients. Youll find: Apple Cider Soup with Cinnamon Dumplings, Minnesota Wild Rice Waffles, Lasagna of Quail, Foie Gras, Wild Mushrooms, Ginger & Persimmon Muffins, & much much more!
New interesting book: Kitchens of Biro or The Vegetarian Chili Cookbook
Hors D'Oeuvres Everybody Loves II: Party Menus with Recipes to Win Your Heart
Author: Mary Leigh Furrh
Jo Barksdale, former food columnist and author of several cookbooks, and Mary Leigh Furrh, food editor of Mississippi Magazine, decided to join forces when they had a hard time finding recipies for party savories and sweets. Their first cookbook, Hors D'Oeuvres Everybody Loves was the delicious result, and so popular that they decided to embark on a second book, Hors D'Oeuvres Everybody Loves II, which is already proving to be just as appealing.
Barksdale and Furrh say they wrote the book, "Perhaps because we love people, we love parties, and we find parties as endlessly fascinating as people. They afford a marvelous opportunity to exercise your theatrical talents by providing a lovely setting; your culinary abilities by cooking extraordinary food; your creative imagination by planning a festive home."
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